SANDWICHES

No. 1

House-smoked five-spice pulled pork, sesame slaw, chile-garlic BBQ sauce     10.25

No. 2

Bacon, kale, avocado, tomato jam, sweet aioli*     9.50

No. 3

Salami, Mortadella, provolone, kale, red onion, cherry pepper relish, balsamic aioli*     10.50

No. 4

Red wine-braised beef, grilled onions and peppers, cheddar, horseradish aioli*     10.50

No. 5

House-roasted turkey, provolone, kale, red onion, tomato jam, herbed aioli*     10.25

No. 6

Tuna, smoked olives, chow chow, red onion, lemon, aioli*     10.25

No. 7

Grilled house seitan, sesame slaw, chile-garlic BBQ sauce     10.25

No. 8

House meatloaf, chow chow, chile-garlic BBQ sauce     10.25

No. 9

Cheddar, blue cheese crumbles, kale, grilled asparagus, tomato jam     9.25

 

Substitute gluten-free bread $2

*Aioli contains raw eggs. Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness.

 

SIDES

Side salad     4

Soup     4/7

German potato salad     3.50

Sauteéd kale     4

Moonbrine pickle     2

Tim’s Chips     1.50

 

DRINKS

Dry Soda (vanilla, rhubarb, cucumber, blood orange)     3

Mexican Coke     3

San Pellegrino Limonata     2.50

Kombucha Wonderdrink (traditional, cherry cassis)     3.50